Chile Colorado Omelet

Ingredients

1. One 16 Oz Can of Juanita’s Chile Colorado (Beef)

2. Three Eggs

3. Shredded American Cheese or Queso Fresco

4. Refried Beans

Preparation

1. Heat Chile Colorado
   Open one 16 oz can of Juanita’s Chile Colorado, heat content to just about boiling using a mid flame.
   
   

2. Break three eggs, beat for one minute or until uniformly mixed.
   
   

3. In frying pan add oil or butter, heat and add egg mix making a uniform layer across the frying pan. Cook for one to two minutes, add shredded cheese and Chile Colorado meat. Fold and cook for about one minute on each side.
   
   

4. Serve in a plate and cover omelet with warm Chile Colorado Sauce. Place a portion of Refried beans on the side.