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| PORK POZOLE |
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Pozole is another traditional Mexican stew and is equally well received
as Menudo. Originally, Pozole was served on Christmas Eve, but due to
its popularity it is now a favorite meal after church, on a cold day,
or at any family gathering throughout the year. This rich savory stew
warms the spirit with its robust flavor and hearty ingredients. It is
made by simmering hominy with lean chunks of pork and red chiles. This
steaming bowl of Pozole creates a wonderful mouth-watering aroma. Serve
with toppings of crisp shredded cabbage, sliced radishes, diced raw onions,
a dash of fresh lime juice and dried oregano.
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| SPECIFICATIONS
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| Brand: |
Juanita's Foods |
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Storage Temperature: |
N/A |
| Product Case: |
12/29.5oz. cans |
Storage: |
N/A |
| Product Code: |
1092 |
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| Ship U.P.C.: |
0-70132-00700-0 |
Gross Weight: |
26lb. |
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| PREPARATION
INSTRUCTIONS
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| Just heat and serve.
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| SUGGEST USE
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Serve as an entrée for breakfast, lunch, and dinner.
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| SERVING SUGGESTIONS
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Serve with crisp shredded cabbage, sliced radishes, diced raw onions, a dash of fresh lime juice and dried oregano
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| BENEFITS
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• No meat handling
• Lower labor costs
• Heat and Serve
• Flavor consistency
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| INGREDIENTS
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WATER, HOMINY, PORK, PORK BROTH (PORK, PORK FAT, NATURAL FLAVORS, SPICE), CHILE PEPPER, SALT, PORK BOULLION (SALT, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, SUGAR, CORN STARCH, PORK BROTH, AUTOLYZED YEAST EXTRACT, BACON FAT AND BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING), SPICE, NATURAL FLAVORINGS), ONION, GARLIC.
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| *
Yield is based on average standard yields and may vary from
case to case.
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| NUTRITION
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| Serving Size |
245 g |
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| Calories |
330 g |
| Total Fat |
25 g |
| Saturated Fat |
10 g |
| Cholesterol |
65 mg |
| Sodium |
960 mg |
| Total Carbohydrates |
13 g |
| Dietary Fiber |
7 g |
| Sugars |
1 g |
| Protein |
15 g |
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| Vitamin A |
30% |
| Vitamin C |
8% |
| Calcium |
4% |
| Iron |
10% |
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