Juanita's style of Hominy is the most popular style in Mexico. Hominy
is made from the pre-Hispanic Aztec staple, corn. The corn is dried and
then boiled and soaked in lime until it is moist and plump. The lime allows
the corn to keep a firmer texture rather than turning mushy. It is then
washed thoroughly to remove the hull and any trace of lime. The cleaned,
boiled and washed corn is known as nixtamal, or Mexican-style hominy.
Juanita's hominy is made from the finest corn available that is never
bleached or prepared with lye.
SPECIFICATIONS
Brand:
Juanita's Foods
Storage Temperature:
N/A
Product Case:
6/108oz. cans
Storage:
N/A
Product Code:
1044
Ship U.P.C.:
0-70132-00600-3
Gross Weight:
47lb.
PREPARATION
INSTRUCTIONS
Just heat and serve.
SUGGEST USE
Whether the recipe is for Menudo, Pozole, soups or side dishes, Juanita’s Mexican Style Hominy is the one that give it authentic Mexican flavor.
SERVING SUGGESTIONS
BENEFITS
INGREDIENTS
HOMINY, WATER, SALT.
*
Yield is based on average standard yields and may vary from
case to case.
