Pozole is another traditional Mexican stew and is equally well received
as Menudo. Originally, Pozole was served on Christmas Eve, but due to
its popularity it is now a favorite meal after church, on a cold day,
or at any family gathering throughout the year. This rich savory stew
warms the spirit with its robust flavor and hearty ingredients. It is
made by simmering hominy with lean chunks of pork and red chiles. This
steaming bowl of Pozole creates a wonderful mouth-watering aroma. Serve
with toppings of crisp shredded cabbage, sliced radishes, diced raw onions,
a dash of fresh lime juice and dried oregano.
SPECIFICATIONS
Brand:
Juanita's Mexican Gourmet
Storage Temp:
N/A
Product Case:
Storage:
N/A
Product Code:
Ship U.P.C.:
Gross Weight:
PREPARATION
INSTRUCTIONS
Just heat and serve.
SUGGEST USE
SERVING SUGGESTIONS
BENEFITS
INGREDIENTS
*
Yield is based on average standard yields and may vary from
case to case.
