Chile Colorado Omelet
1 (16 oz) can of Juanita’s Chile Colorado (Beef in Mild Red Chile Sauce)
oil or butter (enough to cover frying pan)
shredded American cheese or Queso Fresco, to your liking
Empty can of Juanita’s Chile Colorado into small saucepan and heat to just about boiling over
medium heat. Beat eggs for one minute or until uniformly mixed. Heat oil or butter in frying pan.
Add eggs, making a uniform layer across the frying pan. Cook for 1-2 minutes, add shredded
cheese and just the meat from the Chile Colorado, leaving sauce in pan to keep warm. Fold eggs
over filling and cook omelet for about one minute each side. Place on a plate and cover omelet
with warm sauce from the Chile Colorado.